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Fried Oysters (Breaded Frozen) for 100
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Servings: 100 Portions
Portions: 6 or 7 Oysters Each
Temperature: 375 degrees F. Deep Fat
25 lb. oysters, breaded, frozen
Fry about 3 to 5 minutes or until lightly browned. Drain well in basket or on absorbent
paper.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.