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Fried Scallops Breaded (frozen) for 100


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Servings: 100 Portions
Portions: 7 to 9 Scallops
Temperature: 350 degrees F. Deep Fat

25 lb scallops, frozen, breaded

Fry in deep fat 6 minutes or until golden brown. Drain well in basket or on absorbent
paper.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.