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Grilled Frankfurters for 100


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Servings: 100 Portions
Portions: 2 Frankfurters Each
Temperature: 375 degrees F. Griddle

200 each (20 lb) frankfurters

Place frankfurters on lightly greased 375 degrees F. griddle. Grill 10 minutes, turning
until evenly browned.

NOTE:
Potatoes, carrots or sauerkraut may be cooked with sausages.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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