Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Grilled Polish Sausage for 100


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




Servings: 100 Portions
Portions: 1 Link or 4 Slices Each
Temperature: 325 degrees F. Griddle

18 lb 12 oz Polish sausage

Cut into 3 oz links or cut diagonally in 1/2-inch thick slices. Grill sausage links or
slices 10 to 12 minutes or until thoroughly cooked. Turn frequently to ensure even
browning.

NOTE:
Sausage links should be cooked until inside is gray with no tinge of pink remaining.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.