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Grilled Pork Slices (Chops) for 100


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Servings: 100 Portions (2 Pans)
Portions: 1 Slice (4 Ounces)
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Griddle

100 5 oz. slices (32 lb) pork, slices, boneless, tempered
6 tablespoon (4 oz) salt
1 tablespoon pepper, black

Sprinkle with salt and pepper. Grill pork slices about 6 minutes on each side or until
browned and thoughly cooked.

NOTE:
47 lb pork loin, bladeless, may be used. Cut into chops weighing 3 3/4 oz each.
Each Portion: 2 Chops.

32 lb pork loin, boneless, may be used. Cut into chops weighing 5 oz each.
Each Portion: 1 Chop.




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