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Grilled Veal Flaked Steaks for 100


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Servings: 100 Portions
Portions: 1 Steak Each
Temperature: 350 degrees F. Griddle

100 steaks (32 lb) veal, flaked steaks, frozen
variable (as needed) salt
variable (as needed) pepper, black

Brown steaks on greased 350 degrees F. griddle for 3 minutes. Turn; sprinkle with salt
and pep-per. Continue to cook for 3 minutes.




STACKS, The Art of Vertical Food

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