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Ham Loaf with Beef for 100


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Servings: 100 Portions (2 Pans)
Portions: 1 Slice Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 350 degrees F. Oven

1 /14 cups (5 3/4 oz) milk, nonfat, dry
6 2/3 cups water
1 1/4 gallon (2 lb) bread, dry, broken
3 3/4 cups (1 lb 4 oz) onions, dry, chopped
3 1/2 cups (18 eggs) eggs, whole, beaten
18 lb. ham, cooked, ground
12 lb. beef, ground
1 tablespoon pepper, black

Reconstitute milk and water in mixer bowl. Add bread, mix to moisten; let stand 5
minutes, then mix until smooth. Add onions, eggs, ham, beef and pepper. Mix on medium
speed until well blended. Shape into 8-4 lb 14 oz loaves; place 4 loaves, crosswise, on
each pan. Bake 1 1/2 hours. Remove excess liquid during cooking period. Cool slightly.
Cut 13 slices per loaf.

NOTE:
1 3/4 quart other types of milk may be substituted for nonfat dry milk and water.




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