Frank's Recipes! Honey Glazed Rock Cornish Hens for 100

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Honey Glazed Rock Cornish Hens for 100

Servings: 100 Portions (7 Pans)
Portions: 1/2 Hen Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Oven

50 hens (68 lb 12 oz) rock cornish hens, thawed
2/3 cup (7 oz) salt
1 tablespoon pepper, black
2 1/2 cups (1 lb 4 oz) butter or margarine, melted
2 1/2 cup (2 lb) sugar, brown, lightly packed
2 2/3 cups honey
2 1/2 cups juice, orange

Remove necks and giblets. Wash hens thoroughly under cold running water. Using a sharp
boning knife or split hens in half lengthwise. Sprinkle both sides with salt and pepper.
Place each half, skin side up, on lightly greased pans. Brush well with melted butter or
margarine. Bake for 30 minutes. Heat brown sugar, honey, and orange juice until sugar is
melted to form a glaze. Remove hens from oven; brush tops with glaze. Return to oven and
bake for an additional 30 to 45 minutes until well browned.

NOTE:
Size of hens will vary from 1 1/4 to 1 1/2 lb before removing necks and giblets.
Issue rate will range from 62 lb 8 oz to 75 lb.

3 lb (6) fresh oranges A.P. will yield approximately 2 1/2 cups juice.