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Liver and Onions for 50


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10 Lbs Beef Liver, Sliced
8 Oz Flour
3 tablespoon Salt
2 tablespoon Pepper
1 lb 8 oz Fat
4 lbs Onions
2 quarts Water (8 cups)

Combine Flour with salt and pepper. Dredge liver in seasoned flour. Brown floured liver in hot fat. Cover browned liver with onions and water. Bake until tender.

Serves 50




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.