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Meatballs and Gravy for 150


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40 pounds hamburger
20 cup bread crumbs
6 tablespoon Worcestershire Sauce
6 tablespoon salt
4 teaspoon pepper
40 eggs
20 cup milk

Mix together well. Use ice cream scoop to form meatballs. Place on Cookie sheet close together. Bake at 350 degrees for about 1 hour. Can freeze for later use.

Milk Gravy for above meatballs:
5 pounds margarine
4 pounds flour
5 gallons milk
3/4 pound beef base
1/4 cup salt
2 tablespoon pepper
1/2 cup dry onions (optional, or omit the salt and use onion soup mix to taste.)

Melt butter, blend in flour, add beef base and mix well. Add milk and seasonings, stir until slightly thickened then add meatballs. You can serve over potatoes, noodles, rice biscuits if you wish. This recipe could be adjusted to make Italian meatballs, by adding some Garlic and oregano, then serve with a spaghetti type sauce.

Serves 150




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.