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Meatloaf for 120


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40 lb. ground beef
16 eggs, lightly beaten
8 cups old-fashioned oats
5 cups tomato juice
3 large onions, chopped
1/3 cups salt
2 tablespoon pepper

Sauce:
3 cups water
1 1/2 cups ketchup
6 tablespoon vinegar
2 tablespoon prepared mustard
2 tablespoon brown sugar.

Combine loaf ingredients and shape into 16 loaves. Place into loaf pans. Combine sauce ingredients and pour 3 tablespoon over each loaf. Bake at 350 degrees for 1 1/2 -2 hrs. until meat is thoroughly cooked with no pink showing. Baste once while cooking with remaining sauce.




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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.