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Mega Meatballs for 100


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25 lb. ground beef
2 dozen eggs
pepper to taste
6 large onions, chopped
6 cloves garlic, minced
10 cups bread crumbs
parsley
about 5 to 6 cups water (enough to make soft mixture)

Combine all. Shape all into meatballs by hand or using an ice cream scoop.
Panfry or bake in oven until done. Serve with a spaghetti type sauce.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.