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Minced Beef for 100


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Servings: 100 Portions
Portions: 1 Cup Each

30 lb. beef, ground, thawed
2 1/4 quart (3 lb) onions, dry, chopped
2 1/4 quart (2 lb 4 oz) flour, wheat, general purpose, sifted
2 1/4 gallon (19 lb 2 oz or 3-No. 10 can) tomatoes, canned, crushed
1/4 cup (1 oz) mace, ground or nutmeg, ground (optional)
3 tablespoon (2 oz) salt
2 tablespoon pepper, black
1/2 gallon water

Cook beef in its own fat with onions until beef loses its pink color, stirring to break
apart. Drain or skim off excess fat. Sprinkle flour over beef; continue cooking until
flour is absorbed. Add tomatoes, mace or nutmeg, salt, pepper, and water. Stir to mix
well. Simmer 10 to 15 minutes.

NOTE:
3 lb 5 oz dry onions A.P. will yield 3 lb chopped onions.




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