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Oven Baked Chicken for 50 v2


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32 lb. of chicken pieces (chickens cut into 8 pieces each )
2 1/2 quart salad dressing (10 cups, miracle whip type)
12 cups cornflake crumbs
3 lb. parmesan cheese
1 1/4 teaspoon salt and pepper

Brush chicken with salad dressing. Combine the other ingredients and use to coat chicken pieces. Place in grease pan and bake uncovered for 1 hour or until done at 350 degrees

Serves 50




STACKS, The Art of Vertical Food

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