Frank's Recipes! Oven Fried Fish for 100

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Oven Fried Fish for 100

Servings: 100 Portions (4 Pans)
Portions: 4 1/2 Ounces
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

30 lb. fish, fillets, thawed
1 1/3 cups (6 1/2 oz) milk, nonfat, dry
7 1/2 cups water, warm
4 1/2 tablespoon salt
4 quart (4 lb) bread crumbs, dry
1 quart (2 lb) butter or margarine, melted

Separate fish fillets; cut into 4 1/2 oz portions, if necessary. Reconstitute milk and
warm water; add salt. Dip fillets into milk mixture. Drain. Dredge fillets in crumbs;
shake off excess. Place fillets in a single layer on each well-greased pan. Pour 1 cup
butter or margarine over fillets in each pan. Bake 35 to 40 minutes or until fish is
browned.

NOTE:
Baking time will vary depending upon type and thickness of fish.

2 quart other types of milk may be substituted for nonfat dry milk and water.