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Roast Fresh Ham for 100


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Servings: 100 Portions (2 Pans)
Portions: 2 Slices (4 Ounces)
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 325 degrees F. Oven

41 lb. pork ham, fresh, boneless, thawed
3/4 cup (8 oz) salt
2 tablespoon pepper, black

Rub each ham with mixture of salt and pepper; place in pans. Insert meat thermometer
into thickest part of ham. DO NOT ADD WATER. DO NOT COVER. Bake 4 hours or until meat
thermometer registers 150 degrees F. Let stand 20 minutes. Remove string or netting
before slicing.

NOTE:
If hams are frozen, cooking time will be increased about 1 hour.

Other sizes and types of pans may be used.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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