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Roast Veal for 100


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Servings: 100 Portions (2 Pans)
Portions: 2 Slices (4 Ounces) Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 325 degrees F. Oven

41 lb. veal roast, boneless, thawed
3/4 cup (8 oz) salt
2 tablespoon pepper, black

Rub roasts with mixture of salt and pepper. Place fat side up in pans. Insert meat
thermometer into roasts. DO NOT ADD WATER; DO NOT COVER. Roast 3 to 4 hours or until
meat thermometer registers 170 degrees F. Let stand 20 minutes. Remove netting before
slicing. NOTE: Other sizes and types of pans may be used.

NOTE:
Other sizes and types of pans may be used.




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