Frank's Recipes! Rock Cornish Hens With Syrup Glaze for 100

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Rock Cornish Hens With Syrup Glaze for 100

Servings: 100 Portions (7 Pans)
Portions: 1/2 Hen Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Oven

50 hens (68 lb 12 oz) rock cornish hens, thawed
2/3 cup (7 oz) salt
1 tablespoon pepper, black
2 1/2 cups (1 lb 4 oz) butter or margarine, melted
3 cups water
4 tablespoon (1 2/3 oz) soup and gravy base, beef
3 cups syrup, blended

Remove necks and giblets. Wash hens thoroughly under cold running water. Using a sharp
boning knife or split hens in half lengthwise. Sprinkle both sides with salt and pepper.
Place each half, skin side up, on lightly greased pans. Brush well with melted butter or
margarine. Bake for 30 minutes. Heat water, beef base,and syrup to a boil to form a
glaze. Remove hens from oven; brush tops with glaze. Return to oven and bake for an
additional 30 to 45 minutes until well browned.

NOTE:
Size of hens will vary from 1 1/4 to 1 1/2 lb before removing necks and giblets.
Issue rate will range from 62 lb 8 oz to 75 lb.