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Saucy Round Steak for 50


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17 lbs. round steak
3/4 lb. flour
1 1/2 lbs. onions
1 lb. green pepper
1 lb. celery
1 lb. carrots
8 sm. cans cream of mushroom soup
Salt
Pepper
4 cups water

Cut steaks to serving size. Roll steak in flour, salt and pepper mixture.
Brown steak in a fry pan with small amount of oil. Layer a pan with meat then
vegetables and repeat until meat and vegetables are gone. Cover with the cans
of soup. Bake in a moderate oven or roaster several hours (3-4) or until meat
falls apart.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.