Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Seasoned Baked Fish for 100


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




Servings: 100 Portions
Portions: 4 1/2 Ounces
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 375 degrees F. Oven

30 lb. fish, fillet or steak, thawed
2 teaspoon poultry seasoning
1 quart (2 lb) butter or margarine, melted
4 tablespoon (1 oz) paprika, ground
1/2 cup (1 oz) parsley, fresh, chopped

Place single layers of fish on greased pans. Cover fish in each pan with a butter or
margarine and poultry seasoning mixture. Sprinkle paprika over fish. Bake about 25
minutes or until brown. Garnish with parsley before serving.

NOTE:
The amount of salt used is dependent upon the type of fish.

Fish is done when it flakes easily with a fork.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.