Frank's Recipes! Sheperd's Pie for 48 or 240

5.8 kg. 600 g 25 ml 7 ml 5 ml	Ground beef, lean Onions, chopped fine salt pepper garlic powder	29. kg. 3.0 kg 125 ml 35 ml 25 ml	1. Sauté beef with onions and seasonings (do not use fat) until cooked and all meat juice is evaporated. [cooked ground beef can be used, reduce amount quantity by 25%
300 g.	Flour	1.5 kg	2. Stir flour into meat; cook 5 minutes. 3. Place 3.2 kg beef mixture in each pan
2.4 kg	Corn, Cream style canned (whole kernel corn can be used but it gives a drier product.	12.0 k	4. Spread 1.2 kg corn over beef mixture in each pan.
6.0	mashed potatoes	30 kg	5. spread 3.0 kg potatoes over corn in each pan
25 ml	Paprika	125 ml	6. Sprinkle with paprika 7. Bake at 180 deg. C. for 35 min. or until golden brown.

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