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Simmered Knockwurst for 100


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Servings: 100 Portions
Portions: 1 Knockwurst Each

100 each (25 lb) knockwurst
2 1/2 gallon water

Place knockwurst and water in steamjacketed kettle or stock pot. Cover. Bring to a boil;
reduce heat and simmer 10 minutes. Drain.

NOTE:
Potatoes, carrots or sauerkraut may be cooked with sausages.




STACKS, The Art of Vertical Food

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