Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Simmered Polish Sausage for 100


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




Servings: 100 Portions
Portions: 2 Polish Sausage Each

200 each (25 lb) Polish sausage
2 1/2 gallon water

Place Polish sausage and water in steamjacketed kettle or stock pot. Cover. Bring to a
boil; reduce heat and simmer 20 minutes. Drain. Cut links in 4-inch lengths

NOTE:
Potatoes, carrots or sauerkraut may be cooked with sausages.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.