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Sloppy Joes for 250


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50 lbs. ground beef
2 cups finely chopped onions (food processor)
8 cups finely chopped celery
2 (#5) cans tomato soup
10 lbs. or 1 1/2 (#10) cans ketchup
1 cups salt
1 2/3 tablespoon pepper
21 doz. hamburger buns

Pan fry meat (in batches if necessary) and onions. Drain. Combine the rest of
The ingredients in a 6 gallon pot. Simmer 1 hour. Serve on buns.

Variation:
Add 1/4 cups dry mustard, 1/2 cups brown sugar and 1 cup vinegar. 1 cup finely diced green pepper or to taste.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.