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Steamship Round for 100


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Servings: 100
Portions: 4 1/2 Ounces Each
Pan Size:
Temperature: 275 degrees F. Oven

45 to 55 lb Steamship Round Roast, whole round, beef

Appox. cooking time 6 hours.

Trim bottom of steamship to sit flat. Trim outer fat to 1/8-inch. leave a thin layer of
fat, helps the meat stay moist while cooking. Season outside of roast well.

Place a meat thermoter in the thickest part of the meat. Don't let the tip of the
themometer touch the bone.

Remove from the oven when thermometer read 130 degrees F.; set aside for at least 30
minutes. Temperature will continue to rise, reaching approximately 140 degrees F.

Cut with a carving knife. Cut parallel with the cutting board; thin slices against the
grain.

NOTE:
About 45 lbs per 100 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.