Frank's Recipes! Sweet and Sour Country Style Ribs for 100

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Sweet and Sour Country Style Ribs for 100

Servings: 100 Portions (2 Pans)
Portions: 2 Pieces Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 400 degrees F. Oven; 325 degrees F. Oven

50 lb. country-style ribs
9 tablespoon (6 oz) salt
2 tablespoon pepper, black
2 1/2 tablespoon (1 oz) garlic, dehydrated
2 3/4 cups (1 lb) sugar, brown
2 cups (10 oz) cornstarch
4 tablespoon (1 oz) ginger, ground
1 1/4 gallon water
1 quart soy sauce
1 1/2 quart vinegar
1 1/2 gallon (13 lb 10 oz or 2-No. 10 can) pineapple, canned, crushed

Cut ribs into serving portions, cut between each bone into pieces. Overlap ribs in rows
fat side up, in pan. Sprinkle salt, pepper, and garlic over ribs in each pan. Bake at
400 degrees F. for 30 minutes. Pour off excess fat. Reduce heat to 350 degrees F., cook
20 minutes longer. Pour off excess fat. Dissolve brown sugar, cornstarch, and ginger in
1 1/4 gallon water. Add soy sauce and vinegar. Cook until sauce thickens. Stir frequently.
Blend pineapple with sauce. Bring to a boil. Pour 1 gallon sauce over well-browned ribs
in each pan. Bake 1 hour or until meat is tender. Baste occasionally with the sauce.
Skim off excess fat from sauce before serving.