Frank's Recipes! Taco Meat for 50

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Taco Meat for 50

7 lbs. ground beef
1/4 cups dehydrated onions OR 3/4 cups fresh onions, chopped
1 1/2 teaspoon garlic powder
1 - 1 1/2 teaspoon ground cumin
1 1/2 teaspoon paprika
1 1/2 teaspoon onion powder
1 tablespoon Chili powder
2 teaspoon black pepper
1 1/2 cups tomato paste
1 quart Water

Brown ground beef, making sure there is no pink left, drain off fat. Mix in onions and seasoning and cook over low heat until onions cook slightly and seasonings release their flavor. Stir in tomato paste and water, and simmer for 15 - 20 min.

Serve with:
Cheddar cheese Tomatoes, prepared salsa, chopped Lettuce, shredded Taco Shells or soft flour tortillas.

Depending on the size of the taco meat portions you wish to serve, you might get fewer portions from this recipe than 50.

This recipe can be extended by stirring in a little cooked rice and some refried beans (adjust seasonings) which is especially good for soft tortillas.