Frank's Recipes! Veal Paprika Steaks for 100

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Veal Paprika Steaks for 100

Servings: 100 Portions (2 Pans)
Portions: 1 Steak Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Deep Fat; 350 degrees F. Oven

100 slices (35 lb) veal, steaks, breaded, frozen
1 1/2 gallon (8 lb) onions, dry, thinly sliced
6 cloves garlic, dry, minced
1 cup (8 oz) shortening, melted or salad oil
1 quart (1 lb) flour, wheat, gneral purpose, sifted
3 cups (1 lb 8 oz) shortening, melted or salad oil
1 1/2 gallon water, boiling
7/8 cup (6 oz) soup and gravy base, beef
2 1/2 quart sour cream
1/2 cup (2 oz) paprika, ground

Cook frozen steaks in deep fat until golden brown, about 5 minutes. Overlap 50 browned
steaks in each pan. Saute onions and garlic in 1 cup shortening or salad oil until
tender. Sprinkle an equal quantity over steaks in each pan. Add flour to 3 cups
shortening or salad oil; stir until smooth. Add Soup and Gravy base to 1 1/2 gallon boiling
water. Add shortening or salad oil and flour mixture to boiling liquid, stirring
constantly. Return to a boil; reduce heat; simmer 10 minutes, stirring constantly.
Remove from heat. Carefully blend sour cream with gravy. Pour about 2 1/2 quart gravy over
steaks in each pan. Sprinkle paprika over steaks and gravy in each pan. Bake 30 minutes.

NOTE:
8 lb 14 oz dry onions A.P. will yield 8 lb thinly sliced onions.

Other sizes and types of pans may be used.