Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Apple and Cabbage Coleslaw for 100


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




Serves: 90-95

3 cartons (16 ounces, each) sour cream
1 cups sugar
2 tablespoon salt
1 tablespoon pepper
5 teaspoon ground mustard
4 to 5 pounds unpeeled tart apples, julienned
1/2 cups lemon juice
3 large heads cabbage (3-4 pounds, each), shredded

In a large bowl, combine the first 5 ingredient; mix well. Cover and chill for
at least 1 hour. Toss apples with lemon juice. Combine apples and cabbage;
mix well. Just before serving, add dressing and toss to coat.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.