Frank's Recipes! Avocado Green Salad for 100

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Avocado Green Salad for 100

Servings: 100 Portions
Portions: 1 Cup Each

4 1/2 quart (6 lb) avocado, sliced into 1/4 inch slices
1 tablespoon salt
1/2 cup juice, lemon
1 1/2 quart (2 lb) peppers, sweet, fresh, chopped
1 1/2 quart (2 lb) celery, chopped
3 1/2 gallon (7 lb) lettuce, shredded
4 quart (4 lb) tomatoes, fresh, wedges

Sprinkle avocado slices with salt and lemon juice. Add peppers, celery, lettuce and
tomatoes; toss lightly.

NOTE:
9 lb avocados A.P. will yield 6 lb sliced avocados.

12 oz lemons A.P. (3 lemons) will yield 1/2 cup lemon juice.

If lemon juice is not available, place avocado slices in a solution of antioxidant
and water to prevent discoloration. See directions on antioxidant container.

2 lb 8 oz fresh sweet peppers A.P. will yield 2 lb chopped sweet peppers.

2 lb 10 oz fresh celery A.P. will yield 2 lb chopped celery.

9 lb 10 oz lettuce A.P. will yield 7 lb shredded lettuce.