Frank's Recipes! Banana Salad for 100

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Banana Salad for 100

Servings: 100 Portions
Portions: 1/2 Banana Each

50 bananas (16 lb 12 oz) bananas, fresh, peeled
3/4 cup (3 1/4 oz) milk, nonfat, dry
1 3/4 cups water, warm
1 1/2 quart (3 lb) salad dressing
2 3/4 quart (2 lb 6 oz) coconut, prepared, sweetened
4 lb. lettuce, fresh, trimmed

Trim, wash, and prepare bananas and lettuce. Cut bananas in half crosswise; set aside.
Reconstitute milk adn warm water; add to Salad Dressing. Blend well. Dip each banana
half into dressing mixture. Roll bananas in coconut. Place 1 lettuce leaf on each
serving dish; add banana half. Cover; refrigerate until ready to serve.

NOTE:
25 lb 13 oz bananas AP. will yield 16 lb 12 oz peeled bananas. 4 lb 5 oz fresh
lettuce A.P. will yield 4 lb trimmed lettuce.

Bananas may be dipped in solution of antioxidant and water to prevent discoloration.

Coconut may be toasted on sheet pans in 325 degrees F. oven until lightly browned.