Frank's Recipes! Cabbage Relish for 100

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Cabbage Relish for 100

Servings: 1 Gallon

1 1/4 gallon (4 lb) cabbage, fresh, finely chopped
9 tablespoon (3 oz) onions, dry, finely chopped
3 cups (1 lb) peppers, sweet, fresh, finely chopped2 cups vinegar
1 1/2 cups salad oil
1 2/3 tablespoon salt
2 teaspoon pepper, black
1 cup (8 oz) sugar, granulated
1 tablespoon mustard flour

Trim, wash, and prepare vegetables. Combine cabbage, onions, and peppers. Combine
vinegar, salad oil, salt, pepper, sugar, and mustard flour. Pour over cabbage mixture;
mix well. Cover; refrigerate until ready to serve.

NOTE:
5 lb fresh cabbage A.P. will yield 4 lb finely chopped cabbage.

3 1/2 oz dry onions A.P. will yield 3 oz finely chopped onions.

1 lb 4 oz fresh sweet peppers A.P. will yield 1 lb finely chopped peppers.

To serve as a salad, double recipe. EACH PORTION: 1/3 Cup.