Frank's Recipes! Carrot Salad for 100

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Carrot Salad for 100

Servings: 100 Portions
Portions: 1/2 Cup Each

2 1/2 gallon (10 lb) carrots, fresh, ground
3 3/4 quart (5 lb) celery, fresh, diced
1/2 cup (2 1/2 oz) milk, nonfat, dry
1 1/4 cups water, warm
1 1/4 quart (2 lb 8 oz) salad dressing
1 1/2 tablespoon (1 oz) salt
4 tablespoon (2 oz) sugar, granulated
4 tablespoon juice, lemon (optional)

Combine carrots and celery. Reconstitute milk and warm water; combine with Salad
Dressing, salt, sugar, and lemon juice Blend well. Add to vegetables; toss together
lightly. Cover and refrigerate 2 to 3 hours.

NOTE:
12 lb 8 oz fresh carrots A.P. will yield 10 lb ground carrots.

7 lb fresh celery A.P. will yield 5 lb diced celery

6 oz lemons A.P. (1 1/2 lemons) will yield 4 tablespoon juice.

1 1/2 cups other types of milk may be substituted for nonfat dry milk and water.