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Cheese Tomato French Dressing for 100


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Servings: 1 Gallon
Portions: 2 Tablespoons Each

5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato
1 quart vinegar
1 1/2 quart salad oil
1/2 cup (4 oz) sugar, granulated
2 tablespoon mustard, ground
1 1/2 cups (6 oz) parmesan, cheese
3 tablespoon (2 oz) salt
1/2 cup (4 oz) onions, dry, minced
2 teaspoon (2 cloves) garlic, dry, minced
1/4 cup Worcestershire sauce

Combine ingredients; mix well until blended. Cover and refrigerate. Stir well before
using.




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