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Coleslaw for 100


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Servings: 100 Portions
Portions: 1/2 Cup Each

5 1/2 gallon (12 lb) cabbage, fresh, finely shredded
2 quart (4 lb) salad dressing
2 tablespoon salt
1 1/2 cups (12 oz) sugar, granulated
1/2 cup vinegar
1 teaspoon paprika (optional)

Chill cabbage in covered container until crisp. Combine salad dressing, salt, sugar, and
vinegar. Pour over cabbage and mix well. Sprinkle with paprika to garnish. Cover and
refrigerate.

NOTE:
15 lb fresh cabbage A.P. will yield 12 lb finely shredded cabbage.

2 lb shredded red cabbage may be substituted for 2 lb cabbage.




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