Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Coleslaw with Yogurt Dressing for 50


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




5 lbs. cabbage, finely shredded, some purple cabbage is ok
1 lb. 8 oz. carrots, grated
12 oz. onions, finely chopped
12 oz. celery with leaves, chopped

Make Ahead Yogurt Dressing
2/3 cup plain low-fat yogurt
2/3 cup Canola Oil
1 3/4 cups vinegar
1/4 cup honey
4 teaspoon paprika
4 teaspoon caraway seed
2 3/4 teaspoon dill weed
3/4 teaspoon celery seed
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup parsley, chopped

Combine dressing ingredients and whisk until well blended. This can be done one day ahead to blend flavors. Chill. Just before serving, Pour dressing over vegetables which have been well mixed, tossing well to combine.

Serves 50 approximately 2/3 cups per serving.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.