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Cottage Cheese and Pear Salad for 100


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Servings: 100 Portions
Portions: 1/4 Cup Cheese plus 1 Pear Half

1 1/2 gallon (13 lb 4 oz or 2-No. 10 can) pears, canned, halves
4 lb. lettuce, fresh, trimmed
1 1/2 gallon (12 lb) cottage cheese
2 tablespoon paprika, ground (optional)

Drain pears; set aside. Separate lettuce leaves. Place 1 leaf on each serving dish.
Arrange pear half on each lettuce leaf, hollow side up. Place 1/4 cup (1-No. 16 scoop)
cheese in each pear hollow. Garnish with paprika.

NOTE:
5 lb 8 oz fresh lettuce A.P. will yield 4 lb trimmed lettuce.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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