Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Cottage Cheese Salad for 100


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




Servings: 100 Portions
Portions: 1/4 Cup Each

1 1/2 gallon (12 lb) cottage cheese
4 lb lettuce, fresh, trimmed
2 tablespoon paprika, ground

Place 1/4 cup (1-No. 16 scoop) cottage cheese on each lettuce leaf. Garnish each mound
of cheese with paprika.

NOTE:
Salads may be garnished with 8 oz (2 1/2 cups) shredded carrots, or 8 oz (2 cups) diced
green onions including tops, or 3 oz (1 1/2 cups) minced fresh parsley, or 12 oz (2
cups) finely chopped fresh sweet peppers, or 1 lb (2 cups) pickle relish, or 14 oz
(1/2-No. 2 1/2 can) canned chopped pimientos or red peppers, or 1 lb (3 cups) thinly
sliced fresh radishes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.