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Country Style Tomato Salad for 100


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Servings: 100 Portions
Portions: 1/3 Cup

26 each (12 lb) tomatoes, fresh, ripe, washed
3 cups (1 lb) onions, sweet, Spanish, chopped
4 1/2 cups (1 1/2 lb) peppers sweet, chopped
1 1/2 quart (2 lb) celery, chopped
3 tablespoon (2 oz) salt
2 teaspoon pepper, black
3 cups vinegar
1 3/4 cups (12 oz) sugar, granulated
1 cup salad oil

Core tomatoes and cut into 1/2-inch cubes; place in serving pan. Add chopped onions,
peppers, and celery. Toss lightly. Combine vinegar, sugar, and salad oil. Reserve; sat
aside. Just before serving add dressing to tomato mixture and toss gently and let
marinate at least 1 hour before serving.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.