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Cranberry, Orange, and Apple Relish for 100


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Servings: 5 1/4 Quarts

4 3/4 quart (4 lb 12 oz) cranberries, fresh, washed, sorted
2 each (1 lb) oranges, fresh. A.P.
3 lb 8 oz apples, eating, cored, unpared
4 1/2 cups (2 lb) sugar, granulated

Put cranberries through food grinder or chopper to grind fine. Set aside. Cut oranges
and apples into quarters; remove seeds. Coarse grind through food grinder or chopper.
Set aside. Combine cranberries, oranges, apples and sugar; stir until sugar is
dissolved. Cover; refrigerate until ready to serve.

NOTE:
5 lb fresh cranberries A.P. will yield 4 lb 12 oz sorted cranberries.

4 lb 2 oz fresh eating apples A.P. will yield 3 lb 8 oz eating apples.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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