Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Creamy Italian Dressing (prepared ready-to-use) for 100


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




Servings: 1 Gallon

1 3/4 quart (3 lb 8 oz) Italian dressing, bottled
2 1/4 quart salad oil
1 tablespoon oregano

Combine Italian Dressing, salad oil, and oregano in mixer bowl. Beat at medium speed 3
to 5 minutes. Cover; refrigerate 1 to 2 hours before serving.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.