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Fluffy Raspberry Salad for 40


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Serves: 32-40

3 package (3 ounces, each) raspberry gelatin
2 package 3 ounces, each) orange gelatin
5 cups boiling water
4 package (10 ounces, each frozen sweetened raspberries
1 jar (20 ounces) chunky applesauce
3 cups miniature marshmallows
2 cups whipping cream, whipped

Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. Fold in marshmallows and whipped cream. Pour into two 13-in x 9-in. x 2-in. dishes. Refrigerate until firm.




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