Frank's Recipes! Garden Cottage Cheese Salad for 100

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Garden Cottage Cheese Salad for 100

Servings: 100 Portions
Portions: 1/2 Cup Each

1 gallon (4 lb) cucumbers, fresh, unpared, diced
3 cups (1 lb) radishes, fresh, choped
1 1/2 cusp (8 oz) onions, green, finely chopped
4 1/2 cups (1 lb 8 oz) celery, fresh, diced
3 cups (1 lb) peppers, sweet, fresh, finely chopped
1 1/4 gallon (10 lb) cottage cheese
1 2/3 tablespoon (1 oz) salt
1 cup (8 oz) salad dressing
4 lb. lettuce, fresh, trimmed

Trim, wash, and prepare salad vegetables. Combine vegetables; toss lightly. Combine
cottage cheese, salt, and Salad Dressing; add to vegetables; mix well. Place 1 lettuce
leaf on each serving dish; add salad mixture. Cover refrigerate until ready to serve.

NOTE:
4 lb 3 oz fresh cucumbers A.P. will yield 4 lb diced, unpared cucumbers.

1 lb 1 oz fresh radishes A.P. will yield 1 lb chopped radishes.

10 oz fresh green onions A.P. will yield 8 oz finely chopped green onions.

2 lb 1 oz fresh celery A.P. will yield 1 lb 8 oz diced celery.

1 lb 4 oz fresh sweet peppers A.P. will yield 1 lb finely chopped peppers.

4 lb 5 oz fresh lettuce A.P. will yield 4 lb trimmed lettuce.