Frank's Recipes! Grapefruit and Orange Salad for 100

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Grapefruit and Orange Salad for 100

Servings: 100 Portions
Portions: 2 Orange, 3 Grapefruit Sections Each

35 each A.P. (35 lb) grapefruit, fresh
36 each A.P. (12 lb 8 oz) oranges, fresh
4 lb lettuce, fresh, trimmed

Trim, wash, and prepare salad fruits and lettuce. Peel and section grapefruit and
oranges. Cut off a thin slice from the top and bottom of each grapefruit and orange;
place on cutting board. Start at the top and cut toward the board to remove skin and
white membranes. Cut along each side of each dividing membrane from outside to middle of
core. Remove section by section. Place 1 lettuce leaf on each serving dish; add orange
and grapefruit sections. Cover; refrigerate until ready to serve.

NOTE:
4 lb 5 oz fresh lettuce A.P. will yield 4 lb trimmed lettuce.

Other sizes and types of pans may be used.

24-No. 303 can canned grapefruit sections may be used; drain well.