Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Jellied Beet Salad for 40


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




1 1/2 lb. Gelatin, lemon flavored
2 quart Water, boiling
1 quart Beet juice OR apple juice
1 cup Champagne vinegar
2 tablespoon Salt
3 tablespoon Onion juice
6 tablespoon Horseradish
2 1/2 lb. Celery, fine diced
2 1/2 lb. Beets, diced

Pour boiling water over gelatin. Stir until dissolved. Add beet juice, vinegar, salt, and onion juice. Chill. When mixture begins to set, add horseradish and vegetables. Pour into pan. Refrigerate to congeal.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.