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Jellied Spiced Peach Salad for 100


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Servings: 100 Portions (3 Pans)
Portions: 1 Square Each
Pan Size: 12 by 20-inch Steam Table Pan

1 1/2 gallon (13 lb 8 oz or 2-No. 10 can) peaches, canned, sliced or quartered
1 quart water
1 tablespoon cinnamon, ground
1 teaspoon nutmeg, ground
1/2 teaspoon cloves, ground
7 cups (3 lb or 2-No. 2 1/2 can) dessert powder, gelatin, cherry
1 gallon water, cold
4 lb. lettuce, fresh, trimmed

Combine peaches and juice with 1 quart water, and spices. Heat to boiling; reduce heat and
simmer 5 minutes. Remove from heat. Dissolve gelatin in hot peach mixture. Add 1 gallon
cold water; mix well. Pour about 1 gallon mixture into each pan. Chill until slightly
thickened. Stir. Chill until firm. Cut each pan 5 by 7. Serve on lettuce.

NOTE:
5 lb 8 oz fresh lettuce A.P. will yield 4 lb trimmed lettuce.




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