Frank's Recipes! Kraut Salad for 100

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Kraut Salad for 100

Servings: 100 Portions
Portions: 1/3 Cup each

1 1/2 gallon (12 lb 6 oz or 2-No. 10 can) sauerkraut, canned
3 cups (1 lb) onions, dry, chopped
3 cups (1 lb) celery, fresh, chopped
3 cups (1 lb) peppers, sweet, fresh, chopped
1 1/3 tablespoon celery seed, whole
6 3/4 cups (3 lb) sugar, granulated

Trim, wash, and prepare salad vegetables. Drain sauerkraut; reserve juice. Combine
sauerkraut, onions, celery, peppers, and celery seed. Combine 3 /13 cups sauerkraut
juice with sugar; bring to a boil. Cool. Pour over sauerkraut mixture; blend well.
Cover; refrigerate for three hours or until flavors are well blended. Keep refrigerated
until ready to serve.

NOTE:
1 lb 2 oz dry onions A.P. will yield 1 lb chopped onions. 1 lb 6 oz fresh celery
A.P. will yield 1 lb chopped celery.

1 lb 4 oz fresh, sweet peppers A.P. will yield 1 lb chopped peppers.