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Large Volume Coleslaw Dressing


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Sour Cream 1 quart
Mayonnaise 1 gallon
Lemon Juice 2 tablespoon
Tarragon Vinegar 1/2 cup
Salt 2 teaspoon
Sugar 1 3/4 cup
Ground white Pepper 1 teaspoon
Worcestershire Sauce 1 teaspoon

Combine Mayonnaise and Sour Cream, add other ingredients

For Coleslaw
Dress 2 lb. of coleslaw mix with 3 cups of dressing.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.