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Lettuce and Tomato Salad for 100


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Servings: 100 Portions
Portions: 3 Slices Tomato; Lettuce Leaf Each

4 lb. lettuce, fresh, trimmed
75 to 80 each (30 lb) tomatoes, fresh

Trim, wash, and prepare lettuce. Separate leaves. Slice each tomato into 4 slices.
Arrange 3 slices tomatoes on each lettuce leaf.

NOTE:
5 lb 8 oz fresh lettuce A.P. will yield 4 lb trimmed lettuce.

33 lb fresh tomatoes A.P. will yield 30 lb sliced tomatoes.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.