Frank's Recipes! Mixed Fruit Salad for 100

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Mixed Fruit Salad for 100

Servings: 100 Portions
Portions: 1/3 to 1/2 Cup Each

4 lb. lettuce

FRUITS: (ANY THREE)
5 1/2 quart (6 lb 12 oz) bananas, fresh, peeled, sliced
2 1/2 gallon (9 lb) apples, fresh, peeled, cored, and diced, in l/2-inch cubes
4 1/2 quart (10 lb 2 oz or 1 1/2-No. 10 can) apricots, canned
1 1/4 gallon (8 lb 12 oz) cantaloupe, peeled, and diced, in 1-inch cubes
1 1/4 gallon (7 lb 8 oz) grapes, seeded, cut in half
2 gallon (12 lb) honeydew melon, diced, in 1-inch cubes
1 1/2 gallon (12 lb or 12-No. 303 can) grapefruit, canned
3 1/2 quart (7 lb 4 oz or approx. 25) oranges, peeled, sectioned
4 1/2 quart (10 lb 2 oz or 1 1/2-No. 10 can) peaches, canned, quarters or slices
4 1/2 quart (9 lb 15 oz or 1 1/2-No. 10 can) pears, canned, quarters
4 1/2 quart (10 lb 2 oz or 1 1/2-No. 10 can) pineapple, canned, chunks or tidbits

Trim, wash, and prepare lettuce. Combine any three fruits, cover and refrigerate. Drain
fruit. Arrange fruit on lettuce.

NOTE:
10 lb bananas A.P. (30 bananas) will yield 6 lb 12 oz peeled bananas. If bananas are
used, slice directly into the fruit mixture to prevent darkening.

11 lb 14 oz fresh apples A.P. (30 apples) will yield 9 lb peeled, cored apples.

17 lb 8 oz fresh cantaloupe A.P. will yield 8 lb 12 oz peeled cantaloupe.

20 lb fresh honeydew melon A.P. will yield 12 lb peeled melon.

12 lb fresh grapes A.P. will yield 7 lb 8 oz seeded grapes.

10 lb fresh oranges A.P. will yield 7 lb 4 oz peeled oranges.

4 1/2 quart (1 1/2-No. 10 can) canned pear halves, cut in half may be substituted for
pear quarters.

5 lb 8 oz lettuce A.P. will yield 4 lb trimmed lettuce.